Terra Mae: Where Culinary Artistry Meets Timeless Elegance

At Terra Mae, we weave a unique culinary tapestry by blending the rustic charm of the Portuguese countryside with the sleek sophistication of modern Japan. Situated in the Historic Arts District, our restaurant invites guests into an unforgettable atmosphere where the art of food and cocktails comes alive. 

After working together for years on other concepts, Chef Jules Boyd from Hawaii and Executive Chef Megan Sky blended their cultures together to celebrate the diversity of a kitchen. Their collaboration is a celebration of place, people, and possibility, proving that the best flavors rise when different traditions meet. This collaboration started well before us in the 1500's when a Portuguese ship was blown off course by a typhoon and became stranded on the island of Tanegashma. This is where the story started, but today we honor those traditions and blending of ingredients at Terra Mae, while celebrating the bounty of the Pacific Northwest.