Our Menu

Milk bread buns, Portuguese olive oil, burnt onion butter, duck skin butter, rooftop herb butter.

Milk bread buns, black olive pate, burnt onion butter, duck skin butter, rooftop herb butter.

Milk bread buns, black cod spread topped with seaweed mirin, burnt onion butter, duck skin butter, and rooftop herb butter.

King neighborhood pea tendrils, edible blossom, tempura flakes, creamy wasabi dressing.

Cucumber slinky's, peri-peri chili crisp.

Yuzu-infused Spanish octopus, watercress, lemon miso, red peppers, citrus supremes, shallots.

Creamy sardine dressing, aged parmesan, crispy linguica centeio crumbs, boquerones, baby romaine, biquinho pepper

Red cabbage, sesame dash crumble, Portuguese olive oil

Milk bread, Lan-Roc pork loin, black garlic kewpie, pork floss, fried shallots

Linguica, leeks, cabbage, peri-peri chili crisp, curry, scallion, black garlic.

Panko, citrus cream.

Tempura-battered black cod, tallow-fried Kennebec potatoes, vinegar powder, yuzu roe dip.

Japanese udon, spicy pollock roe, garlic, cream, soy cured egg yolk, garlic furikake

Simmered Japanese pumpkin, sweet and savory dash, neg, sesame

French green beans, lime ponzu, pickled fresno peppers

Ota Tofu, sesame potato starch dredge, smoked soy chili, green onion

Rooftop herb butter, tamari mirin reduction

Duck stock, pork belly, roasted duck, linguica, orange, carrots chives.

10oz Domestic Wagyu teres major, Sancho peppercorn sauce.

Beef cheek in a warm tomato braise, pork, okinawan sweet potatoes.

Tamarind sticky suace, cilantro herb salad

16oz Mishima Ranch flat iron, shoyu butter, charred shallots

Oregon black cod, miso, tiger prawns, clams, red palm coconut seafood broth

9oz lobster tail, steamed bao, pickled corn jalapeño, lobster stock beurre monte

Red chili pepper escabeche, fish sauce, herbs, torched almonds

St. Helens 24oz bone in ribeye, togarashi schichimi butter, chive and black pepper crust

Seared Hokkaido scallops, garlic herb reduction, achiote oil, lobster beurre monte yellow grits with jalapeño

Serrano black sugar tamari, shiso, ice block

Bluefin akami, Osetra caviar, ponzu, truffle, furikake rice crisp

Sweet cream miso, apple salsa verde, Marcona almonds

Warishita, ginger oroshi, aged bluefin akami

Assorted bluefin sashimi, shish, serrano black sugar tamari

Mushroom of the day, mushroom ponzu, vegan eel sauce, chives

Bluefin Otoro, negi, sushi rice, tobiko, house ponzu, toasted nori

Hokkaido scallop, Portuguese olive oil, Asian pear, shiso, spicy green yuzu kasha, maldon